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Whitehall Red Panda Online Ordering Menu
4. Veg Samosa
Two savory triangular pastries filled with potatoes and peas, served with chutney.
7. Samosa Chaat
Chickpeas marinated with tomatoes, onions, yogurt, chaat masala, and tamarind mint sauce.
7. Veg Mix Roll
Delicately spiced cabbage, carrot, noodles, and herbs stuffed in a soft naan (bread).
9. Cauliflower 65
South Indian style appetizer marinated with differed traditional house spices and deep-fried to perfection.
14. Chicken Samosa
Two savory triangular pastries filled with chicken and peas, served with chutney.
17. Chicken Chili
Tender pieces of chicken prepared with onion and bell pepper in a light gravy sauce.
18. Hot Garlic Chicken
Sautéed chicken breast in a spicy garlic and bell pepper in a light gravy sauce.
19. Chicken Pepper Fry
Fried boneless chicken tossed with stir-fry diced vegetables and seasoned pepper, garnish with onions.
22. Paneer Matar
Homemade cottage cheese and peas cooked in garlic paste, tomato, and onion sauce.
23. Paneer Kadai
Pieces of cottage cheese and green pepper sautéed with onions, tomato, ginger, and spices.
25. Saag Paneer
Homemade cheese cooked with spinach and spices, garnished with fresh coriander.
26. Aloo Gobi Matar
Potatoes, cauliflower, and green peas seasoned with chef's special masala.
29. Malai Kofta
Balls of vegetables deep-fried and served with creamy and spiced tomato based curry.
34. Dal Makhani
Whole black lentils cooked with butter and cream, simmered on low heat for that unique flavor.
36. Chicken Curry
Cubed boneless chicken cooked in onion, ginger, and garlic based authentic curry.
37. Coconut Chicken Curry
Chicken cubes with coconut milk, ginger, and garlic along with Indian spices.
38. Chicken Tikka Masala
Roasted marinated tandoor chicken in spiced curry with creamy tomato sauce.
39. Malai Chicken Curry
Tender chicken cubes cooked with grilled roasted whole spices, poppy seeds, and aromatic curry leaves mixed with a little bit of cream.
41. Butter Chicken
Boneless tandoori chicken in buttery tomato sauce flavored with fenugreek and saffron.
42. Chicken Korma
Tender chicken tikka cooked with puree of cashew nuts, saffron, and spices.
43. Chicken Vindaloo
Goan specialty. Chicken cooked in a hot & sour tangy curry sauce with potato.
50. Goat Korma
Tender goat cubes cooked with puree of cashew nuts, saffron, heavy cream, and spices.
INDIAN BREADS (NAAN)
65. Tandoori Malai Chicken Tikka
Tender pieces of chicken in marinated of sour cream, lemon juice, ginger, garlic, and green chili paste.
Biryani is an elaborate preparation of marinated meat or vegetables, Indian spices, cinnamon stick, black cardamom, seeds, cashews, fried onions, lemon juice, saffron water spices, and aromatic basmati rice, then steamed together.
Stir-fried basmati rice on chopped onion, green peas, toasted cumin seeds, and bell pepper, garnished with cilantro and carrots with choice of meat or vegetable.
Hakka style noodles sautéed with choice of meat or vegetables, mixed with cabbage, scallion, onion, green peas, corn, carrots, and cilantro.
NEPALI THUKPA SOUP
A popular Himalayan noodle soup served with vegetables or choice of meat.
Dumpling cooked in a spicy tomato ketchup with onion, lemon juice, black pepper, and crushed red chili.
Nepali style dumpling filled with either meat or vegetables with onion, cilantro, and nepali spices with choice of steamed or fried.